Mustard Marinade Chicken Kabobs
Move over catsup, spicy mustard has found a fabulous new match — and it’s a mouthwatering combination. Bursting with mustard flavor, you’ll go crazy for these chicken kabobs — and so will your loved ones. This grill is on fire.
Ingredients
- 4 ounce(s) spicy mustard
- 3 tablespoon(s) oil
- 2 teaspoon(s) soy sauce
- 1 teaspoon(s) lemon juice
- 8 teaspoon(s) skinless, boneless chicken breast halves, cut into 1 inch cubes
- 2 cloves garlic
- 5 onions, cut into 2 inch pieces
- 2 red bell peppers, cut into 2 inch pieces
- 2 green bell peppers, cut into 2 inch pieces
Instructions
- Whisk spicy mustard, oil, soy sauce and squirt of lemon.
- Set aside a small amount of mixture to spread over kabobs while cooking.
- Place the chicken, garlic, onion, red peppers, green peppers in a bowl, and marinate in the refrigerator for 2-3 hours.
- Thread chicken and vegetables alternately onto skewers.
- Grill for 15 minutes.
- Turn and brush with reserved marinade.
Nutrition
Calories: 2041kcalCarbohydrates: 68.08gProtein: 294.63gFat: 65.51gSaturated Fat: 3.08gCholesterol: 1000mgSodium: 2471.68mgFiber: 19.11gSugar: 30.63g
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