Slow Cooker Apple Butter
Apples to apples. This butter is versatile. Skip the store-bought brands and prepare your own. Slather this delicious, healthy butter in lieu of fatty dairy products on your next English muffin.
Ingredients
- 15 1/10 cup(s) apples (variety), peeled, cored and finely chopped
- 2 cup(s) white sugar
- 2 cup(s) brown sugar
- 2 teaspoon(s) ground cinnamon
- 2 cup(s) apple cider
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) kosher salt
Instructions
- Peel, core and finely chop apples.
- Place in slow cookerIn a medium sized bowl, mix apple cider, brown sugar, white sugar, cinnamon, ground cloves and salt.
- Cover and cook on high for an hour.
- Reduce to low heat and cook for another 8-10 hours until the mixture is browned and thickened.
- Stir occasionally.
- Uncover and cook on low for an additional hour.
- Stir for adequate smoothness and texture.
- Store in airtight containers, good for 5 days in refrigerator or freeze.
- Use as topping for pancakes, waffles, pork chops, yogurt, and oatmeal!.
Nutrition
Calories: 4445kcalCarbohydrates: 1153.08gProtein: 6.09gFat: 3.95gSaturated Fat: 0.74gSodium: 749.29mgFiber: 49.3gSugar: 1070.34g
Tried this recipe?Let us know how it was!