Japanese Steak and Vegetables
Stir-fry your way to flavortown with this Japanese steak and veggie dish. Save your yen and create your own hibachi in the comfort of your own home.
Ingredients
- 1/4 cup(s) soy sauce
- 1/2 floz white wine
- 1 teaspoon(s) brown sugar
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 tablespoon(s) sunflower oil
- 1/4 cup(s) shallots, chopped
- 1 cup(s) carrots, chopped
- 2 cup(s) broccoli, chopped
- 1/4 cup(s) celery, chopped
- 1 pound(s) steak, ribeye, flank or porterhouse, cubed
Instructions
- Combine soy sauce, white wine, sugar, salt and pepper in a bowl and set aside.
- Heat the 1/2 tablespoon of oil in a frying pan and cook the steak cubes, browning on all sides.
- Set asideOver medium-high heat use the remaining oil to saute shallots, carrots, broccoli, and celery.
- Place on a serving dish and scatter the chopped vegetables on top.
- Pour sauce over steak pieces and vegetables.
- Serve hot.
- saute.
Nutrition
Calories: 1436kcalCarbohydrates: 58.14gProtein: 150.15gFat: 66.71gSaturated Fat: 19.51gCholesterol: 281.23mgSodium: 9882.62mgFiber: 13.98gSugar: 21.87g
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