Carrot and Fig Salad
Figs meet carrots. Carrots meet figs. Together, these perfectly complement each other in this side salad. Lemon juice and brown sugar make a gourmet glaze that will be kid-tested, parent-approved.
Ingredients
- 6 carrots, medium
- 1 cup(s) black figs
- 1 lemon
- 2 oranges, to taste
- 1/4 cup(s) brown sugar
- 1 dash(es) salt, to taste
- 2 tablespoon(s) poppy seeds
Instructions
- Shred carrots finely in a food processor.
- Then place in a serving bowl.
- Place figs in the bowl with carrots.
- Squeeze the lemon juice onto carrots and figs.
- Mix brown sugar with carrots and figs.
- Add salt and poppy seeds to the salad, stir and mix.
- Store in the refrigerator then serve when ready.
Nutrition
Calories: 1045kcalCarbohydrates: 238.48gProtein: 13.83gFat: 8.81gSaturated Fat: 0.98gSodium: 431.51mgFiber: 41.48gSugar: 176.47g
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