Black Bean and Corn Salad
Black beans, corn and cherry tomatoes join together to pack a powerful punch in this scrumptious side. Enjoy a colorful, flavorful side that is second to none.
Ingredients
- 3 cup(s) canned black beans, rinsed and drained
- 1 3/4 cup(s) canned sweet kernel corn, rinsed and drained
- 3/4 cup(s) fresh cilantro, chopped
- 1 1/2 cup(s) cherry tomatoes, halved
- 1 tablespoon(s) olive oil
- 5 1/3 tablespoon(s) red wine vinegar
- 2 teaspoon(s) adobo seasoning
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
Instructions
- In a medium bowl, mix black beans, corn, cilantro and cherry tomatoes.
- Drizzle with enough olive oil to coat entire mixture by stirring.
- Add 1/3 cup of red wine vinegar.
- Sprinkle adobo seasoning and stir.
- Add salt and pepper to taste.
- Chill or serve immediately.
Nutrition
Calories: 1206kcalCarbohydrates: 222.12gProtein: 54.08gFat: 20.12gSaturated Fat: 2.49gSodium: 10698.17mgFiber: 58.02gSugar: 26.78g
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