Very Vegan Bulgur Pilaf
Better get your bulgur on — this vegan pilaf is out of this world. This whole grain-packed side dish is quick and easy to prepare. If you want to steer your family in a healthier direction, then this delicious dish is your perfect solution.
Ingredients
- 2 tablespoon(s) coconut butter
- 1 cup(s) bulgur wheat
- 1/3 tablespoon(s) minced onion
- 2 cup(s) low sodium vegetarian broth
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) oregano
- 1 dash(es) pepper
Instructions
- Melt coconut butter in skillet.
- Once the skillet is sizzling add bulgur wheat and cook until wheat is golden.
- Stir in onion, vegetarian broth, salt, oregano and pepper.
- Cover; heat to boiling.
- Reduce heat and simmer for 15 minutes.
Nutrition
Calories: 794kcalCarbohydrates: 131.06gProtein: 24.14gFat: 20.04gSaturated Fat: 14.02gSodium: 2655.88mgFiber: 18.5gSugar: 6.18g
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