Vegetarian Spinach Risotto
Going green never tasted this good! This nutrient-rich spinach risotto is great as a side dish or a main meal. Go veggie! Go delicious!
Ingredients
- 1 package frozen chopped spinach
- 1/8 cup(s) unsweetened applesauce
- 1 onion, chopped
- 1 clove garlic, minced
- 2 cup(s) uncooked rice
- 4 cup(s) vegetable stock
Instructions
- Combine spinach, applesauce, onion and garlic in saucepan.
- Cook over medium heat, stirring occasionally.
- Place mixture in blender and process until smooth, return to pan.
- Add brown rice and vegetable stock; cover.
- Cook on low heat for about 15 to 20 minutes or until rice is soft and fluffy.
- Serve.
Nutrition
Calories: 1548kcalCarbohydrates: 357.97gProtein: 35.83gFat: 1.85gSaturated Fat: 0.15gSodium: 3974.1mgFiber: 9.96gSugar: 17.19g
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