Name: Vegetarian Mexican Soup
Ingredients: 1 cup(s) chunky salsa; 2 cup(s) canned black beans; 1 cup(s) frozen whole kernel corn; 2 cup(s) vegetarian broth; 4 tablespoon(s) reduced fat sour cream

Vegetarian Mexican Soup

This salsa-filled Mexican soup will have your tastebuds dancing in deliciousness! Short on time? It’s no problema, thanks to this super easy to make soup. No need to worry about what’s for dinner. Arriba! Arriba! Andale! Andale — it’s speedy scrumptiousness soup to the rescue!

Print Recipe Pin Recipe

Course Healthy Soup and Stews

Cuisine Heart Healthy

Servings servings

Calories 802 kcal

Ingredients

1 cup(s) chunky salsa
2 cup(s) canned black beans
1 cup(s) frozen whole kernel corn
2 cup(s) vegetarian broth
4 tablespoon(s) reduced fat sour cream

Instructions

In a medium saucepan combine salsa, black beans, corn and broth.
Bring to a boil over medium-high heat.
Reduce heat and simmer.
Garnish each serving with a dollop of sour cream.

Nutrition

Calories: 802kcalCarbohydrates: 138.14gProtein: 40.78gFat: 9.65gSaturated Fat: 4.52gCholesterol: 16.8mgSodium: 4836.8mgFiber: 38.61gSugar: 28.71g

Tried this recipe?Let us know how it was!

Vegetarian Mexican Soup