Vegan Cauliflower Mash
Do the mash! The cauliflower mash — it’s a great way to get that mashed potato taste without mashed potato calories and carbs.
Ingredients
- 1 medium cauliflower head, cut into florets
- 4 tablespoon(s) Tofutti Sour Supreme
- 3 tablespoon(s) margarine
- 2 tablespoon(s) green onions, chopped
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
Instructions
- Boil 1.
- 5 quarts of salted water in a large pot.
- Add cauliflower and cook until tender, about 15 minutes.
- Drain the colander, and remove excess water by pressing down on the florets with the lid of the pot.
- Bring cauliflower to pot again.
- Add imitation sour cream and margarine and mix with hand mixer until smooth.
- Add salt and pepper to taste.
- Add chopped chives to garnish the top.
- Serve warm.
Nutrition
Calories: 556kcalCarbohydrates: 28.71gProtein: 12.82gFat: 45.63gSaturated Fat: 13.37gSodium: 933.92mgFiber: 13.65gSugar: 12.24g
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