Vanilla Bean Popcorn
Craving sweet or salty? You don’t have to decide when you whip up a healthy, tasty snack the whole family will love! Pop to it!
Ingredients
- 1/4 cup(s) corn oil
- 1/2 vanilla bean pod, split lengthwise
- 12 tablespoon(s) popcorn kernels, unpopped
- 3 teaspoon(s) granulated sugar
- 1/4 teaspoon(s) salt, to taste
- 2 tablespoon(s) light butter
Instructions
- In a large pot over medium heat warm corn oil.
- Add one kernel of popcorn to the oil, once it pops, add remaining popcorn kernels and vanilla bean.
- Cover pot and gently shake until popping beginning.
- Once the popping stops shake vigorously until all the kernels are done popping.
- Remove from heat and add popcorn to a large bowl.
- Remove vanilla from pot and scrape into a small bowl with sugar and mix well.
- Pour melted butter, salt, and vanilla sugar mix over the popcorn and stir to blend evenly.
- Serve and enjoy!.
Nutrition
Calories: 1159kcalCarbohydrates: 112.63gProtein: 16gFat: 71.5gSaturated Fat: 14.06gCholesterol: 30mgSodium: 721.51mgFiber: 20gSugar: 12.6g
Tried this recipe?Let us know how it was!