Vanilla Bean & Berries
When it comes to fabulous fruit dishes, think you’ve bean there, done that? You truly haven’t until you’ve taste-tested our magnificent vanilla bean and berries topping. Add to pancakes, cereal or another dish of your choice.
Ingredients
- 3/4 cup(s) pure cane sugar
- 1 vanilla bean, split lengthwise and seeds scraped out
- 1/2 teaspoon(s) cinnamon stick
- 1/8 teaspoon(s) lemon zest
- 2 cup(s) mixed berries
- 2 lemon wedges
Instructions
- In a medium saucepan, bring 1 1/4 cups of water to a boil.
- Add the sugar and stir until it dissolves into the water.
- Add cinnamon, vanilla beans with seeds and a few grinds of lemon zest.
- Simmer for about 5 mins.
- Gently place berries into the saucepan and let them simmer for about a minute.
- Remove from heat, cover and allow berries to cool inside the pot.
- Squeeze fresh lemon onto the berries once cooled.
- Serve over pancakes, cereal or cake.
Nutrition
Calories: 887kcalCarbohydrates: 178.19gProtein: 2.14gFat: 0.06gSaturated Fat: 0.02gSodium: 0.52mgFiber: 9.51gSugar: 208.26g
Tried this recipe?Let us know how it was!