Tabouli Salad
There is nothing taboo about this healthy tabouli. A Mediterranean staple, enjoy this as a snack or a side. It made look like complex cuisine, but you won’t believe what a simple fix it is.
Ingredients
- 1 cup(s) bulgur
- 10 floz boiling water
- 1 cup(s) cannellini beans
- 1 1/2 cup(s) cilantro
- 3 tomatoes, chopped
- 3 green onions, sliced
- 1 tablespoon(s) basil
- 1/4 cup(s) extra virgin olive oil
- 1/4 cup(s) lemon juice
Instructions
- Combine bulgar and boiling water in a large bowl.
- Cover, and set aside to soak for 1 hour.
- Add cannellini beans, cilantro, tomatoes, green onions, basil, olive oil, lemon juice and salt.
- Chill for 2-3 hours and then serve.
Nutrition
Calories: 2895kcalCarbohydrates: 192.45gProtein: 47.6gFat: 221.69gSaturated Fat: 31gSodium: 812.36mgFiber: 35.29gSugar: 18.85g
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