Spicy Shrimp Scampi
What’s better than shrimp scampi??? Shrimp scampi that’s kicked up a few notches. Your loved ones are sure to get fired up over this spicy rendition of a popular dinner staple.
Ingredients
- 8 ounce(s) linguine
- 1 tablespoon(s) extra virgin olive oil
- 5 garlic cloves, minced
- 1/2 teaspoon(s) hot sauce
- 1 teaspoon(s) oregano
- 1 dash(es) pepper
- 20 ounce(s) shrimp, peeled & deveined
- 2 tablespoon(s) lemon juice
- 1/4 cup(s) cilantro
- 2/3 cup(s) bread crumbs
- 2 tablespoon(s) reduced fat Parmesan cheese
- 1/2 teaspoon(s) chipotle powder
Instructions
- Cook pasta according to package directions; drain well.
- Meanwhile, in a large nonstick skillet, heat the oil.
- Add garlic, chipotle powder, hot pepper sauce, oregano and pepper.
- Add the shrimp and coat well with spiced oil.
- Saute until just pink, about 2-3 minutes.
- Add the lemon juice, cilantro, bread crumbs and Parmesan cheese.
- Cook for another 2 minutes.
- Serve over the cooked pasta.
- saute.
Nutrition
Calories: 1896kcalCarbohydrates: 228.62gProtein: 155.81gFat: 34.25gSaturated Fat: 4.26gCholesterol: 808.8mgSodium: 1588.44mgFiber: 13.18gSugar: 13.54g
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