Slow Cooker Organic Bean, Beef & Salsa Dip
Here is a slow-cooked dip that will have your tastebuds dancing. Prepared with beef, beans and salsa, this is a scrumptious starter that is second to none. Begin your meal with a slow-cooked kick.
Ingredients
- 16 ounce(s) grass fed beef
- 1 teaspoon(s) salt
- 1 tablespoon(s) chili powder
- 1/8 teaspoon(s) cayenne
- 5 garlic clove, chopped
- 1 onion, chopped
- 64 tablespoon(s) organic medium salsa
- 2 cup(s) organic refried black beans
- 24 tablespoon(s) organic light sour cream
- 16 ounce(s) organic sharp cheddar cheese, shredded
- 4 ounce(s) organic sharp cheddar cheese, shredded to top with
Instructions
- In a large skillet, brown beef for about 3-4 minutes, or until browned on all sides.
- Drain excess oil, then add the salt, chili powder, cayenne, onions and garlic and cook seasoned beef for a few more minutes.
- (about 2-3 minutes)In a slow cooker, combine seasoned beef, salsa, refried beans, sour cream and 2 cups of cheddar cheese.
- Cover and cook on low setting for 2-3 hours.
- Fifteen minutes before serving, top with the remaining cheese and cook on low to warm until cheese melts.
- Serve with your favorite tortilla chips.
Nutrition
Calories: 4716kcalCarbohydrates: 157.97gProtein: 266.8gFat: 324.51gSaturated Fat: 161.83gCholesterol: 1060mgSodium: 10704.19mgFiber: 24.27gSugar: 47.69g
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