Name: Simple Tuna Salad
Ingredients: 10 ounce(s) water-packed tuna fish (2-5 oz. cans); 2 tablespoon(s) light mayonnaise (add more if you desire); 1 celery stalk, finely chopped; 1/4 cucumber, finely chopped; 1/4 cucumber, finely chopped; 1 shallots, minced; 1 tablespoon(s) lemon juice; 1/8 teaspoon(s) salt, to taste; 1/8 teaspoon(s) pepper, to taste

Simple Tuna Salad

The simplest dishes sometimes are the most enjoyable. Try this lightened-up version of classic tuna salad. A deli favorite without the extra fat and calories.

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Course Healthy Lunches, Healthy Salads

Cuisine Healthy & Nutritional

Servings servings

Calories 488 kcal

Ingredients

10 ounce(s) water-packed tuna fish (2-5 oz. cans)
2 tablespoon(s) light mayonnaise (add more if you desire)
1 celery stalk, finely chopped
1/4 cucumber, finely chopped
1/4 cucumber, finely chopped
1 shallots, minced
1 tablespoon(s) lemon juice
1/8 teaspoon(s) salt, to taste
1/8 teaspoon(s) pepper, to taste

Instructions

Open cans of tuna and drain out all of the liquid.
In a small bowl, combine tuna meat, light mayonnaise, celery, cucumber, shallot, lemon juice, salt, and pepper.
Stir, using a fork, for your desired consistency.
Add more mayonnaise for a creamier salad.

Nutrition

Calories: 488kcalCarbohydrates: 15.26gProtein: 81.78gFat: 9.19gSaturated Fat: 1.04gCholesterol: 160mgSodium: 1822.49mgFiber: 2.44gSugar: 6.01g

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Simple Tuna Salad