Name: Simple Bread Pudding
Ingredients: 32 ounce(s) french bread, cubed (about 4 cups); 1/2 cup(s) egg substitute; 2 cup(s) low-fat milk; 4 tablespoon(s) light butter; 48 teaspoon(s) organic whole cane sugar; 1 teaspoon(s) cinnamon

Simple Bread Pudding

Little Red Ridinghood may fill her basket with this delicious bread pudding. It will be hard to even keep the Big Bad Wolf away from this recipe. It is easy to make and smooth and creamy to taste. Go on and share!

Print Recipe Pin Recipe

Course Healthy Desserts

Cuisine Healthy & Nutritional

Servings servings

Calories 3668 kcal

Ingredients

32 ounce(s) french bread, cubed (about 4 cups)
1/2 cup(s) egg substitute
2 cup(s) low-fat milk
4 tablespoon(s) light butter
48 teaspoon(s) organic whole cane sugar
1 teaspoon(s) cinnamon

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a casserole dish about 1-2 quarts, place bread cubes so they are all flat and touching bottom of the dish.
Mix all other ingredients together and pour over bread.
Bake for 40-45 minutes.
Let cool for 5 minutes.
Serve with ice cream or plain.

Nutrition

Calories: 3668kcalCarbohydrates: 684.86gProtein: 126.38gFat: 59.61gSaturated Fat: 22.29gCholesterol: 83.76mgSodium: 5185.78mgFiber: 17.38gSugar: 235.84g

Tried this recipe?Let us know how it was!

Simple Bread Pudding