Penne with Sausage and Tomato
Here’s a penne for your thoughts, especially if you’re thinking about a gourmet Italian meal that won’t derail your healthy eating regimen. Enjoy this pasta with sausage and vegetables. It’s delectably delightful.
Ingredients
- 12 ounce(s) lean turkey Italian sausage
- 16 ounce(s) penne
- 2 cup(s) lima beans, cooked
- 1/2 cup(s) Italian style diced tomatoes, drained
- 4 tablespoon(s) reduced fat goat’s cheese
Instructions
- Crumble sausage and saute in nonstick pan about 15 to 20 minutes then set aside.
- Cook Penne according to package directions.
- Drain, and place in large bowl.
- Add lima beans and diced tomatoes.
- Top each portion with goat cheese.
- Serve warm.
- saute.
Nutrition
Calories: 2640kcalCarbohydrates: 419gProtein: 139gFat: 44.5gSaturated Fat: 13gCholesterol: 265mgSodium: 3980mgFiber: 33gSugar: 25g
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