Homestyle Light Ranch Dressing
No doubt about it — salad dressing has a rap for being loaded with sugar, calories and a ton of fat. Not so with this homemade medley. We’ve taken one of the most in-demand dressings and prepared it in a healthy fashion. Enjoy!
Ingredients
- 3 tablespoon(s) light mayonnaise
- 1/8 cup(s) greek yogurt, plain
- 1 tablespoon(s) fresh lemon juice
- 1/4 cup(s) cold water
- 1/2 garlic clove, crushed
- 2/3 tablespoon(s) chives, chopped
- 1 teaspoon(s) parsley
- 1/3 tablespoon(s) fresh dill, chopped
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Instructions
- Whisk all ingredients together in a medium bowl.
- Store in a jar in the fridge for up to 2 weeks.
Nutrition
Calories: 162kcalCarbohydrates: 6.65gProtein: 4.81gFat: 11.61gSaturated Fat: 2.26gCholesterol: 20.7mgSodium: 571.59mgFiber: 0.71gSugar: 2.07g
Tried this recipe?Let us know how it was!