Grilled Steak Kabobs
There’s a whole lot at steak with these kabobs. The success of your cookout largely depends on the proper preparation. Enjoy this meat and vegetable medley tonight. Your loved ones are sure to stick with this outdoor offering.
Ingredients
- 1/3 cup(s) olive oil
- 1/3 cup(s) soy sauce
- 2 tablespoon(s) red wine vinegar
- 1/4 cup(s) honey
- 2 cloves of garlic, minced
- 1 tablespoon(s) fresh ginger, minced
- 1 dash(es) freshly ground pepper
- 24 ounce(s) organic top sirloin steak, cut into 1.5 inch cubes
- 1 green bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 zucchini, cut in half moons
Instructions
- Mix olive oil soy sauce, red wine vinegar, honey, garlic, ginger and fresh ground pepper in a bowl.
- Add meat and allow to marinande for at least 30 minutes or longer.
- Cut vegetables into chunks about same size as steak chunksNow poke meat and vegtables on to skewer.
- Pre-heat grill on high, once ready, place kabobs on grill for 8-10 mins, turning occasionally to cook evenly on all sides.
- Take kabobs off grill once meat is cooked to your liking.
- Let cool for 5 mins, serve and enjoy!.
Nutrition
Calories: 2338kcalCarbohydrates: 111.62gProtein: 151.98gFat: 144.86gSaturated Fat: 40.33gCholesterol: 480mgSodium: 4230.85mgFiber: 8.74gSugar: 84.46g
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