Gluten Free Chicken Corn Bites
Need a good reason to get corny? You’ll find one with these chicken corn bites. They are nuggets of goodness, prepared in a yummy cornmeal mix. Perfect for an after-school snack or a mid-week main meal. Chew on this!
Ingredients
- 1/2 cup(s) olive oil
- 2 cup(s) cornmeal
- 1/4 teaspoon(s) paprika
- 1/2 teaspoon(s) garlic salt
- 16 ounce(s) chicken breasts, boneless skinless, cut into strips
- 2 eggs
Instructions
- In a skillet, warm oil over high heat.
- In a blender, blend cornmeal until it is a fine flour, add paprika and garlic salt, blend well.
- Place cornmeal flour mixture in a large gallon sized zip lock baggie.
- Beat eggs in a bowl and then dip chicken strips in the eggs.
- Afterwards, place chicken in the baggie, and shake.
- Fry chicken strips in a skillet until cooked through, about 8-10 minutes.
- Transfer to a paper towel-lined plate to remove excess oil.
- Serve and enjoy!.
Nutrition
Calories: 2422kcalCarbohydrates: 188.56gProtein: 124.42gFat: 136.26gSaturated Fat: 21.27gCholesterol: 632mgSodium: 1608.24mgFiber: 17.84gSugar: 1.92g
Tried this recipe?Let us know how it was!