Ginger-Glazed Mahi-Mahi
Fins up! This fresh dolphinfish relies on a ginger glaze for unforgettable flavor. When you are searching for a mouth-watering marinade that’s drowning in flavor, you’ll find it with this mahi mahi recipe.
Ingredients
- 3 tablespoon(s) maple syrup
- 3 teaspoon(s) granulated sugar
- 3 tablespoon(s) teriyaki sauce
- 1 1/2 floz champagne
- 1 1/2 tablespoon(s) ginger root, finely grated
- 1 garlic clove, minced
- 1 teaspoon(s) sesame oil
- 1 1/2 teaspoon(s) olive oil
- 1 dash(es) sea salt
- 1 dash(es) pepper
- 2 dolphinfish fillet (mahi-mahi)
Instructions
- Preheat oven to 425 F.
- Mix maple syrup, sugar, teriyaki sauce, champagne, gingerroot, garlic, sesame oil, olive oil, sea salt, and pepper in a medium bowl and cover dolphin fillets.
- Marinate fillets for 1 to 2 hours in the refrigerator.
- In an oven safe skillet heat 1/2 tablespoon of olive oil on medium-high heat.
- Cook the fillets for 5 to 7 minutes.
- Transfer the fillets and cook in the oven for 20 minutes.
- Serve warm.
Nutrition
Calories: 665kcalCarbohydrates: 80.42gProtein: 47.72gFat: 14.8gSaturated Fat: 3.07gCholesterol: 160mgSodium: 2468.55mgFiber: 3.14gSugar: 58.41g
Tried this recipe?Let us know how it was!