Dairy-Free Tzatziki Sauce
Go Greek tonight. Tantalize your tastebuds with this tzatziki dip. Rich and creamy texture with a tangy taste. Serve with pita chips or use as a sauce over a burger or meat to make your meal full of Greek flavor. This is a terrific dip to try at all your get-togethers.
Ingredients
- 8 ounce(s) plain cultured almond milk
- 1 cucumber, finely grated
- 2 garlic cloves, minced finely
- 1 teaspoon(s) lemon zest
- 1 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) fresh dill, chopped
- 1 dash(es) kosher salt, to taste
- 1 dash(es) Ground black pepper, to taste
Instructions
- In a medium bowl, whisk together cultured almond milk, cucumber, garlic, lemon zest, lemon juice and dill.
- Salt and pepper to tasteChill and serve.
- Enjoy!.
Nutrition
Calories: 328kcalCarbohydrates: 38.26gProtein: 8.44gFat: 17.42gSaturated Fat: 5.12gCholesterol: 20mgSodium: 295.36mgFiber: 3.91gSugar: 19.53g
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