Dairy-Free Creamed Spinach
I am what I am! And this creamed spinach is what it is — which is downright delicious. Spinach is a superfood packed with nutrients and flavor. This creamy side will keep you healthy and strong as Popeye!
Ingredients
- 6 cup(s) baby spinach
- 1 1/4 cup(s) almond milk
- 1 cup(s) soy cream
- 1 onions, finely chopped
- 4 tablespoon(s) non-dairy butter
- 1/4 cup(s) flour
- 1/10 teaspoon(s) nutmeg
Instructions
- Cook spinach in 2 batches in 1 inch of boiling salted water in a pot, until wilted, 1 to 2 minutes.
- Drain in a colander and rinse under cold running water until cool.
- Squeeze small handfuls of spinach to remove as much moisture as possible.
- Pat in between paper towels.
- Then chop spinach.
- Heat almond milk and soy cream in a small saucepan over moderate heat, stirring, until warm.
- Meanwhile, cook onion in non-dairy butter in a 3-quart heavy saucepan over moderately low heat.
- Whisk in flour and cook roux, whisking, 3 minutes.
- Add warm non-milk mixture in a fast stream, whisking constantly to prevent lumps, and simmer, whisking, until thickened, 3 to 4 minutes.
- Stir in nutmeg, spinach, and salt and pepper to taste and cook, stirring, until heated through.
Nutrition
Calories: 991kcalCarbohydrates: 91.36gProtein: 15.16gFat: 64.82gSaturated Fat: 9.18gSodium: 991mgFiber: 10gSugar: 48.48g
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