Citrus Skirt Steak
There’s every reason to skirt the issue, especially if you’re short on dinner ideas. This citrus skirt steak is teaming with goodness. Here’s where the beef is.
Ingredients
- 3/4 teaspoon(s) fresh ginger, peeled and chopped
- 2 teaspoon(s) minced garlic
- 2 floz sake
- 2 floz orange juice
- 2 floz lime juice
- 1/2 teaspoon(s) oregano
- 2 floz lemon juice
- 1 dash(es) salt
- 1/4 teaspoon(s) crushed red pepper
- 4 skirt steaks
- 1 tablespoon(s) olive oil
Instructions
- Place the ginger and garlic in a clean cloth and squeeze out all the juice into a bowl.
- Discard the pulp.
- Add the sake, orange juice, lime juice, oregano, lemon juice, salt, and crushed red pepper.
- Set aside and reserve about 1/4 of the liquid in a separate container.
- Preheat the grill on high and oil grill.
- Place the steaks in the bowl and marinade for 10 to 15 minutes.
- Grill the steaks about 2 minutes per side.
- Transfer the steak to a cutting board and allow to stand for 5 minutes before slicing.
- Once sliced add the remaining liquid over top of the steaks and serve.
Nutrition
Calories: 1352kcalCarbohydrates: 23.21gProtein: 114.84gFat: 80.39gSaturated Fat: 28.75gCholesterol: 269.88mgSodium: 584.32mgFiber: 2.95gSugar: 5.2g
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