Best Burgundy Burger
Your loved ones will gladly pay you Tuesday for one of these gourmet hamburgers today. Transform yourself into a burger king — or queen — with this mouthwatering recipe that takes this family favorite to the next level.
Ingredients
- 24 ounce(s) 90% lean ground beef
- 24 ounce(s) small onion, finely chopped
- 2 floz Burgundy or red wine
- 3 teaspoon(s) worcestershire sauce
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 garlic cloves
- 1 avocado, pitted and sliced
- 1 cup(s) lettuce
- 4 whole wheat hamburger buns
Instructions
- In a large bowl, mix lean ground beef, onion, burgundy, Worcestershire sauce, salt, pepper and garlic cloves.
- Form the mixture into hamburger patties, about 1/4-inch thick.
- Grill the burgers until desired doneness.
- Top with lettuce and avocado slices on a toasted bun.
Nutrition
Calories: 3166kcalCarbohydrates: 280.03gProtein: 241.24gFat: 121.27gSaturated Fat: 37.05gCholesterol: 605.2mgSodium: 4026.07mgFiber: 55.87gSugar: 88.61g
Tried this recipe?Let us know how it was!