Bean Dip
When it comes to finding a quick and easy starter, have you bean there, done that, one too many times? If you’re having an impromptu gathering, this five-minute bean dip recipe will come to the rescue. Serve with pita or tortilla chips.
Ingredients
- 1 can of pinto beans
- 2 ounce(s) roasted red pepper
- 1/2 floz lime juice
- 1/2 teaspoon(s) chili powder
- 1 dash(es) salt
- 1 cilantro, chopped
Instructions
- Blend all ingredients, except cilantro, in blender until pureed smoothly.
- Place in serving bowl.
- Top with cilantro and enjoy!.
Nutrition
Calories: 455kcalCarbohydrates: 79.15gProtein: 23.63gFat: 7.7gSaturated Fat: 1.08gSodium: 1616.63mgFiber: 22.92gSugar: 5.39g
Tried this recipe?Let us know how it was!