Name: Basil Roasted Pepper Pasta
Ingredients: 1/2 package elbow macaroni; 1 3/4 cup(s) roasted red peppers, chopped; 3 tablespoon(s) olive oil; 2 cup(s) mozzarella balls halved; 1/4 cup(s) fresh basil leaves, chopped; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 4 tablespoon(s) balsamic vinegar

Basil Roasted Pepper Pasta

Searching for quick and easy recipes that pack a nutritional punch? Get back to the basics. This basic roasted pepper pasta is as simple as it gets. A handful of ingredients and a few easy steps make for a dinner that won’t disappoint.

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Course Healthy Main Dishes

Cuisine Kid Pleasers

Servings servings

Calories 2698 kcal

Ingredients

1/2 package elbow macaroni
1 3/4 cup(s) roasted red peppers, chopped
3 tablespoon(s) olive oil
2 cup(s) mozzarella balls halved
1/4 cup(s) fresh basil leaves, chopped
1/8 teaspoon(s) salt
1/8 teaspoon(s) pepper
4 tablespoon(s) balsamic vinegar

Instructions

Cook pasta 1 minute less than directed on box.
Drain pasta then drizzle with olive oil.
Mix red pepper, mozzarella, basil, salt and pepper.
Add vinegar to each individual plate right before serving.
Serve warm or chilled.

Nutrition

Calories: 2698kcalCarbohydrates: 363.51gProtein: 110.28gFat: 89.81gSaturated Fat: 34.03gCholesterol: 120mgSodium: 4216.18mgFiber: 16.06gSugar: 30.92g

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Basil Roasted Pepper Pasta