Name: Bagel with Vegan Cream Cheese and Tomatoes
Ingredients: 1 everything bagel; 3 tablespoon(s) Tofutti, imitation cream cheese; 5 grape tomatoes, sliced in half; 1 dash(es) salt, to taste; 1 dash(es) pepper, to taste

Bagel with Vegan Cream Cheese and Tomatoes

Fancy up your breakfast by dressing up your bagel! Using vegan cream cheese takes the guilt out of eating cream cheese. So yummy and tasty, adding grape tomatoes and salt and pepper give the bagel just the right seasoning to knock your socks off!

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Course Healthy Snacks

Cuisine Heart Healthy

Servings servings

Calories 435 kcal

Ingredients

1 everything bagel
3 tablespoon(s) Tofutti, imitation cream cheese
5 grape tomatoes, sliced in half
1 dash(es) salt, to taste
1 dash(es) pepper, to taste

Instructions

Slice and toast bagel.
Spread Tofutti cream cheese spread evenly on both slices.
Top open faced with grape tomatoes.
Salt and pepper to taste.
Enjoy!.

Nutrition

Calories: 435kcalCarbohydrates: 74.36gProtein: 14.26gFat: 9.65gSaturated Fat: 3gSodium: 1179.3mgFiber: 4.02gSugar: 4.25g

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Bagel with Vegan Cream Cheese and Tomatoes