Green Beans with Toasted Pine Nuts
Add some crunch to your green beans. Toasted pine nuts add a nutty flavor and crunchy texture to this classic vegetable side.
Ingredients
- 24 ounce(s) green beans, trimmed
- 2 tablespoon(s) olive oil
- 1 garlic clove, chopped
- 1/3 cup(s) pine nuts
- 1/8 teaspoon(s) salt, to tatse
- 1/8 teaspoon(s) salt, to tatse
- 1/8 teaspoon(s) freshly ground pepper, to taste
Instructions
- Bring a large pot of water to a boil.
- Add green beans and cook until tender, about 5 minutes.
- While green beans cook, heat an oiled skillet over medium heat.
- Add garlic and cook for 1 minuted until softened.
- Add pine nuts and cook for another 3 minutes or until golden brown.
- Drain Green beans and place into skillet with garlic and pine nuts, and toss to coat evenly.
- Season with salt and pepper.
- Place in a serving dish.
- Serve and enjoy.
Nutrition
Calories: 743kcalCarbohydrates: 47gProtein: 14.32gFat: 57.49gSaturated Fat: 5.9gSodium: 583.38mgFiber: 25.78gSugar: 17.63g
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