Best Grilled Portobello Mushrooms
Take away the stress of dinner decisions with this effortless portobello mushroom recipe. It’s quick and easy and straightforwardly delicious. Taste the simple pleasure of uncomplicated portobello perfection. It leaves little shroom for any complaints.
Ingredients
- 4 large portobello mushrooms
- 1 tablespoon(s) olive oil
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/8 teaspoon(s) balsamic vinegar
- 3 ounce(s) reduced fat crumbled blue cheese
- 1/5 cup(s) walnuts chopped
Instructions
- Clean mushrooms and remove stems.
- Coat mushrooms in oil, salt and pepper.
- Grill about 3 minutes.
- When done grilling drizzle with balsamic vinegar, sprinkle with blue cheese and walnuts.
Nutrition
Calories: 465kcalCarbohydrates: 17.86gProtein: 29.69gFat: 27.51gSaturated Fat: 11.66gCholesterol: 47.81mgSodium: 3376.57mgFiber: 5.09gSugar: 11.42g
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